Windshifting

Windshifting is to be installed at a location in the line where the produce drops, usually in the receiving area.

The technique works by blowing air with a high velocity air-knife through the product flow, extraction the dust ands skins on the other side.

This ‘push and pull’ principal increases the amount of skins that are extracted from the product flow and reduces the waste and dust in the rest of your line!